Dear Students, Parents, Educators and Members of Staff, As we enter the sacred season of Christmas, we do so with hearts that carry both gratitude and reflection. This scholastic year has brought its own challenges within our College community. Even across the...
Activity Highlight: ‘Let’s talk Farming’ – Prep 2, Primary School

Categories
Tags
Categories
Tags
Latest news stories
St Aloysius College Secondary embarks on new E-twinning project with Belgium
Following the success of last year’s E-Twinning project, which was awarded National Quality Label, our secondary school is excited to announce another e-Twinning project. This project, entitled “Arc en ciel de fête”, is designed to provide Form 3 students studying...
Group of students from Modena in a job-shadowing experience at our Primary School
A group of students, accompanied by their teachers from Liceo Morandi in Modena, Italy, is currently participating in a job-shadowing experience as part of their Erasmus+ programme. This two-week mobility is taking place within our Primary School community and will...
Updated: Joint communication from St Aloysius College and Dr Maria Montebello
St Aloysius College and Dr Maria Montebello jointly announce that Dr Montebello has sent her resignation from the role as College Rector. Dr Montebello thanks all staff for their support. The College thanks Dr Maria Montebello for her services and wishes her well for...
Joint communication from St Aloysius College and Dr Maria Montebello
St Aloysius College and Dr Maria Montebello jointly announce that Dr Montebello has sent her resignation from the role as College Rector. Dr Montebello thanks all staff for their support. The College thanks Dr Maria Montebello for her services and wishes her well for...
Sport and spirituality in dialogue
On Wednesday 22nd October, Fondazione Gesuiti Educazione together with St Aloysius College, organised “Play, Sport and Spirit”, a seminar held at the conference hall of the Mediterranean College of Sport. The event offered a full day of formation, reflection, and...
Sixth Form Booklists now available
** Attention all Sixth Form students ** The 2025-2026 booklists are now available! Check out the links below: Intermediate Level Agenda IM Booklist 25/26 Merlin IM booklist 25/26 Advanced Level Merlin ADV booklist 25/26 Agenda ADV Booklist 25/25
Watch: Message by Fr Jimmy Bartolo SJ, outgoing Rector of St Aloysius College
This is the final message by our outgoing rector of St Aloysius College, Fr Jimmy Bartolo SJ. You can watch his message here or read the translated transcript here below: https://youtu.be/P2Sv8N1v1rY?si=9KGdZrPw-Ipt3kus Dear students, educators and...
Online registration for Sixth Form opens on Monday 25 August
The Online Registrations for St Aloysius Sixth Form will be available online between Monday 25 August (00:00am) and Wednesday 27 August noon. No applications will be accepted after the closing date and time. The online registration link will only be open between...
SAC is seeking to recruit Positive Discipline Coordinator for Secondary School
St Aloysius College invites applications for the post of Positive Discipline Coordinator at the Secondary School. This appointment is, subject to a probationary period of twelve (12) months, on full-time (indefinite) basis and is also subject to all applicable rules...
As part of the ‘Lets’ Talk Farming’ initiative, our Prep 2 students (St Aloysius Primary School) visited Ta’ Ġinġel Farm. During this outing, the students experienced the process followed to make the Maltese Cheeselet (il-Ġbejna); from milking the sheep to adding rennet, and then putting the mixture in the mould for the cheeselet to take shape.
The farmer explained the process by using traditional Maltese words, therefore, the children were exposed to the Maltese terminology used in making this popular Maltese delicacy.

During this experience the children learnt that to produce the so-called ‘ġbejniet’ first the sheep is milked, then the milk is put in large buckets. A powder called rennet is added to the milk solidify it and it will be cream like in consistency. After adding this powder one has to wait for approximately 10 minutes for the whole mixture to ferment. Once solidified this mixture is called ‘baqta’. ‘Baqta’ is put in the mould and the ‘ġbejna’ is formed. The access water which pours from the mould while pouring the baqta is called ‘xorox’. ‘Xorox’ is used to make Whey Protein.

The students also learnt that there are three stages in the growth of the sheep that is, ‘ħaruf’ (lamb) to ‘abura ta’ l-ewwel’ (yearling) to adult.
After the farmer nourished our students with this interesting information they met Phoenix the Horse and rode on it.
Last but not least, the culmination of this outing was when the students got to eat some ‘ħobz biz-żejt’ with ‘ġbejniet’ produced on this farm.

Thanks to Ms Christine Sciriha for the information!
***
Bringing you all the latest College news and updates!
See the complete editorial
Latest news stories
Christmas Message to all the St Aloysius College Community
Dear Students, Parents, Educators and Members of Staff, As we enter the sacred season of Christmas, we do so with hearts that carry both gratitude and reflection. This scholastic year has brought its own challenges within our College community. Even across the...
St Aloysius College Secondary embarks on new E-twinning project with Belgium
Following the success of last year’s E-Twinning project, which was awarded National Quality Label, our secondary school is excited to announce another e-Twinning project. This project, entitled “Arc en ciel de fête”, is designed to provide Form 3 students studying...
Group of students from Modena in a job-shadowing experience at our Primary School
A group of students, accompanied by their teachers from Liceo Morandi in Modena, Italy, is currently participating in a job-shadowing experience as part of their Erasmus+ programme. This two-week mobility is taking place within our Primary School community and will...
Updated: Joint communication from St Aloysius College and Dr Maria Montebello
St Aloysius College and Dr Maria Montebello jointly announce that Dr Montebello has sent her resignation from the role as College Rector. Dr Montebello thanks all staff for their support. The College thanks Dr Maria Montebello for her services and wishes her well for...
Joint communication from St Aloysius College and Dr Maria Montebello
St Aloysius College and Dr Maria Montebello jointly announce that Dr Montebello has sent her resignation from the role as College Rector. Dr Montebello thanks all staff for their support. The College thanks Dr Maria Montebello for her services and wishes her well for...
Sport and spirituality in dialogue
On Wednesday 22nd October, Fondazione Gesuiti Educazione together with St Aloysius College, organised “Play, Sport and Spirit”, a seminar held at the conference hall of the Mediterranean College of Sport. The event offered a full day of formation, reflection, and...
Sixth Form Booklists now available
** Attention all Sixth Form students ** The 2025-2026 booklists are now available! Check out the links below: Intermediate Level Agenda IM Booklist 25/26 Merlin IM booklist 25/26 Advanced Level Merlin ADV booklist 25/26 Agenda ADV Booklist 25/25
Watch: Message by Fr Jimmy Bartolo SJ, outgoing Rector of St Aloysius College
This is the final message by our outgoing rector of St Aloysius College, Fr Jimmy Bartolo SJ. You can watch his message here or read the translated transcript here below: https://youtu.be/P2Sv8N1v1rY?si=9KGdZrPw-Ipt3kus Dear students, educators and...
Online registration for Sixth Form opens on Monday 25 August
The Online Registrations for St Aloysius Sixth Form will be available online between Monday 25 August (00:00am) and Wednesday 27 August noon. No applications will be accepted after the closing date and time. The online registration link will only be open between...
SAC is seeking to recruit Positive Discipline Coordinator for Secondary School
St Aloysius College invites applications for the post of Positive Discipline Coordinator at the Secondary School. This appointment is, subject to a probationary period of twelve (12) months, on full-time (indefinite) basis and is also subject to all applicable rules...
Christmas Message to all the St Aloysius College Community
Dear Students, Parents, Educators and Members of Staff, As we enter the sacred season of Christmas, we do so with hearts that carry both gratitude and reflection. This scholastic year has...
Superior General of the Society of Jesus, Rev. Fr Arturo Sosa, visits St Aloysius College
Friday 10 May will be remembered as a very special day in our college calendar as Rev. Fr Arturo Sosa, Superior General of the Society of Jesus, paid a visit to our three schools. Fr Sosa started...
