Spotlight: Little Chefs Workshop

Jun 19, 2023

 Categories

  Tags

Latest news stories

A guide for festalwiġi 2025

On Sunday 18th May, our College will host festalwiġi, a fun-packed day for all the family. This is our yearly event combining the efforts of the three schools: Primary, Secondary and Sixth Form. It is an opportunity to get together as a single community, to celebrate...

read more

A simple wish turned into a workshop with our students’ fathers

On the 13th June, we invited our students’ fathers and together with their child they had a cooking workshop, led by Chef Sean Gravina. Chef Gravina started off the session by asking the students whether they know what the name of the herb is. A good number of students recognised the herb as basil. He then instructed them to cut the leaves as they were going to use them to make pesto. The basis for the pasta salad was fresh pesto. Chef Gravina showed the students the whole process of making pesto, and explained why ingredients such as olive oil and pine nuts are used. The students gathered around him to watch him prepare the pesto.

After the pesto was ready, the students assisted their fathers with cutting the ingredients for the pasta salad. They cut tomatoes and olives and opened a can of tuna. After all the ingredients were combined, Chef Gravina went round with the pesto and poured some on the students’ pasta. After this, the students grated some cheese onto their pasta.

Once the pasta was ready, the students and their fathers cleaned the tables and prepared the ingredients for the fruit salad. Chef Gravina gave a demonstration of how to cut the fruit. He used an apple, strawberries, and banana. The students cut the fruit themselves under the supervision of their parent. After cutting the fruit and mixing it all together, as an option the students could also add almond and mint.

Thanks to Ms Christine Sciriha for the info!

***

Communications Officer - St Aloysius College Malta

Bringing you all the latest College news and updates!

See the complete editorial

Latest news stories

Sixth Form Booklists now available

** Attention all Sixth Form students ** The 2025-2026 booklists are now available! Check out the links below: Intermediate Level Agenda IM Booklist 25/26 Merlin IM booklist 25/26 Advanced Level Merlin ADV booklist 25/26 Agenda ADV Booklist 25/25

A guide for festalwiġi 2025

On Sunday 18th May, our College will host festalwiġi, a fun-packed day for all the family. This is our yearly event combining the efforts of the three schools: Primary, Secondary and Sixth Form. It is an opportunity to get together as a single community, to celebrate...

Online registration for Sixth form will be open in August

The online registration for the St Aloysius Sixth Form will be open from Monday 25 August till Wednesday 27 August (noon). The registration will be available on our College website, staloysius.edu.mt. No applications will be accepted after the closing date and time....

Watch: Easter message by St Aloysius College Rector

This is the Easter message by the St Aloysius College Rector, Fr Jimmy Bartolo SJ. You can watch the message delivered on video in Maltese here or by following the link below.   Fr Rector’s Easter 2025 Message Dear educators, students and parents/guardians, We...

JECSE is seeking to recruit an Office Assistant

JECSE (Jesuit European Committee for Primary and Secondary Education) is seeking to recruit an Office Assistant to perform a variety of administrative and secretarial duties in support of the members of the JECSE Executive Team. To apply for this position please send...